Spiced Pear & Ginger Fizz: A Cozy Mocktail for Quiet Fall Nights

Some drinks are made for winding down, and this one hits just right. I tried the Spiced Pear & Ginger Fizz on a quiet evening after the kids were finally in bed — one of those rare fall nights where everything slows down. I wanted something warm-spiced but still crisp, light, and sippable. This was exactly that.

The sweetness of ripe pear, the warmth of ginger, and a touch of spice come together with a fizzy finish that feels special but not fussy. It’s not overly sweet or syrupy — just smooth, refreshing, and deeply cozy.

Whether you’re curled up with your favorite blanket or having a quiet moment with your partner after a long day, this mocktail is a beautiful way to wind down. And while it feels indulgent, it comes together in minutes with just a few ingredients.

Recipe Overview

• Serves: 1
• Prep Time: 5 minutes
• Total Time: 5 minutes

This is a no-fuss, end-of-day kind of mocktail. You don’t need to simmer or shake anything fancy — just pour, stir, and enjoy. It’s easy to make for one, but you can absolutely double it for an at-home date night or make a pitcher for a fall dinner party.

Why You’ll Love This Recipe

• Comforting but light: It’s spiced and cozy without being heavy or overly sweet.
• Pear + ginger is an underrated fall combo: Slightly floral, warming, and totally elegant.
• Great for slow evenings: It’s the kind of drink you sip slowly, maybe with a candle lit and a good playlist in the background.
• Flexible sweetness: You control the flavor — keep it crisp or round it out with a drizzle of honey or maple.
• Bubbles make it feel like a treat: The fizz makes this mocktail feel just a little extra, even if you’re in pajamas.

Tools You’ll Need

• Stemless wine glass, coupe, or tumbler — Something that feels relaxed but still special.
• Spoon or stirrer — For gently mixing without disrupting the fizz.
• Knife and small cutting board — For prepping garnishes like fresh pear slices or ginger.
• Small saucepan (optional) — If you want to make a quick spiced pear syrup in advance (totally optional).
• Ice — Crushed or cubed.

Ingredients

• ½ cup pear juice or nectar — Look for 100% pear juice with no added sugar, or use pear nectar for a richer texture.
• ½ teaspoon fresh grated ginger or ginger juice — For that warm, peppery kick. You can also use ginger syrup if preferred.
• ¼ teaspoon ground cinnamon or pumpkin pie spice — Adds a subtle warmth that complements the pear beautifully.
• ½ tablespoon lemon juice — Balances the sweetness and brightens everything.
• ½ cup sparkling water or ginger beer — Use club soda for subtle fizz, or ginger beer for bold spice.
• Optional: 1–2 teaspoons honey or maple syrup — If your pear juice is tart or you want a cozier flavor profile.

Garnish Ideas:

• Fresh pear slice
• Cinnamon stick
• Thin slice of fresh ginger
• Star anise (just for looks!)

Instructions

Step 1: Build the Base
In your glass, combine the pear juice, lemon juice, grated ginger, and cinnamon. If you’re adding honey or maple syrup, stir it in now while everything is still flat — this helps it dissolve smoothly. Let it sit for a minute to allow the ginger to infuse.

Step 2: Add the Fizz
Top with sparkling water or ginger beer and stir gently. The goal is to mix without flattening the bubbles — a light swirl is all it needs.

Step 3: Garnish and Serve
Add a fresh pear slice, a cinnamon stick, or even a thin slice of ginger for a pretty finish. Serve right away, ideally while it’s quiet and the house is finally still.

Make-Ahead & Customization Tips

Make-ahead option:
Mix the pear juice, ginger, lemon, cinnamon, and sweetener in a small jar or pitcher and refrigerate for up to 24 hours. Just top with sparkling water when ready to serve.

Want it stronger on the spice?
Use ginger beer instead of sparkling water, or make a batch of spiced pear syrup by simmering pear juice with cinnamon sticks, star anise, and fresh ginger — then strain and chill.

Prefer it milder?
Use a light sparkling water (like Topo Chico) and reduce or skip the ginger if you want just a hint of warmth.

Serving for two?
Double the base and mix everything in a small carafe, then pour into individual glasses and top each with fizz and garnish.

Perfect Pairings

This mocktail has just the right balance of sweetness, spice, and sparkle — perfect for light snacks, fall desserts, or a little something savory. Here’s what it pairs beautifully with:

• Warm brie with pear slices and crackers — The drink and snack echo each other in the best way.
• Spiced nuts or roasted almonds — The ginger cuts through the richness and keeps everything balanced.
• Cinnamon pear crisp or honey cake — A dreamy duo if you want to lean all the way into fall.
• Grilled cheese with apple or pear slices — Surprisingly perfect for a casual, cozy dinner at home.

FAQs

Can I use bottled pear juice?
Yes — just look for 100% juice with no added sugar. If using pear nectar, the drink will be slightly thicker and sweeter (still delicious).

What’s the best ginger option?
Fresh grated ginger gives you the most flavor and warmth, but ginger syrup or a splash of ginger beer are great for convenience or a stronger bite.

Can I make a spiced syrup ahead of time?
Absolutely. Simmer pear juice with cinnamon, fresh ginger, and a bit of clove for 10 minutes. Strain and refrigerate — this gives you a stronger, more developed spice flavor that’s perfect for batching.

Does this work for a holiday gathering?
Yes! It’s elegant and unexpected — great for Thanksgiving, Friendsgiving, or even a fall baby shower. Make a big batch of the base, then let guests top with fizz as they serve themselves.

Final Thoughts

Spiced Pear & Ginger Fizz is the kind of drink you reach for when you want something comforting, but not too heavy. It’s cozy and crisp all at once — a little sparkly, a little spiced, and exactly right for winding down after a long day.

I loved trying this one on a quiet evening with my husband — no background noise, no distractions, just the two of us and a drink that felt like fall in a glass. If you’ve been looking for a new seasonal favorite that’s a little different from the usual apple and pumpkin line-up, this is one to save.

If you make it, let me know how it turns out. Did you go with fresh ginger? Ginger beer? Serve it in a coupe or a mason jar? However you make it, I hope it brings a moment of calm — and a little sparkle — to your season.