Pineapple Mango Salsa with Cinnamon Chips

Sweet, refreshing, and bursting with tropical flavor, this Pineapple Mango Salsa with Cinnamon Chips is the perfect combination of fruity, tangy, and crisp.

]The juicy pineapple and ripe mango bring a bright tropical sweetness, while a touch of lime juice and fresh cilantro add a refreshing balance. Paired with homemade cinnamon-sugar tortilla chips, this salsa makes an irresistible snack for summer gatherings, brunch, or even a light dessert.

Bonus: This recipe is naturally gluten-free, can be made ahead, and works beautifully as a topping for yogurt, grilled chicken, or even mocktails.

Why You’ll Love This Recipe

Sweet & refreshing – A fruity twist on classic salsa.
No cooking required – Just chop, mix, and serve.
Pairs perfectly with cinnamon chips – The crisp, spiced chips balance the juicy salsa.
Versatile serving options – Enjoy as a dip, topping, or side.
Naturally gluten-free & easy to customize – Adjust sweetness or spice to taste.

Ingredients

For the Pineapple Mango Salsa

1 cup fresh pineapple, finely diced (juicy and sweet for the best flavor)
1 cup ripe mango, finely diced (adds smooth sweetness)
½ cup red bell pepper, finely chopped (for a hint of crunch)
¼ cup red onion, finely minced (adds a mild bite)
1 small jalapeño, deseeded and finely chopped (optional, for heat)
2 tbsp fresh lime juice (brightens the flavors)
1 tbsp honey or agave (balances acidity, optional)
2 tbsp fresh cilantro, chopped (adds a fresh herbal note)
Pinch of salt (enhances the flavors)

For the Cinnamon Chips

6 small flour tortillas (or gluten-free tortillas, if needed)
¼ cup unsalted butter, melted (helps the cinnamon sugar stick)
¼ cup granulated sugar
1 tsp ground cinnamon

Helpful Tool: A pizza cutter makes cutting the tortillas into chips easy and uniform.

Step-by-Step Instructions

How to Make the Pineapple Mango Salsa

Chop the ingredients: Dice the pineapple, mango, red bell pepper, and red onion into small, even pieces. Finely chop the cilantro and jalapeño.
Combine everything in a bowl: Add the diced ingredients to a mixing bowl.
Add lime juice, honey, and salt: Stir everything together and let it sit for at least 10 minutes to allow the flavors to meld.
Taste and adjust: If you like a sweeter salsa, add a little extra honey. For more heat, add extra jalapeño.
Chill before serving: The salsa tastes best when slightly chilled, so refrigerate for 15-30 minutes before serving.

How to Make the Cinnamon Chips

Preheat oven to 375°F (or use an air fryer at 350°F).
Mix cinnamon and sugar: In a small bowl, combine the sugar and cinnamon.
Brush tortillas with butter: Lightly brush both sides of each tortilla with melted butter.
Sprinkle with cinnamon sugar: Evenly coat the tortillas with the cinnamon sugar mixture.
Cut into chips: Use a pizza cutter or knife to slice each tortilla into 6-8 triangles.
Bake or air fry until crispy:
- Oven method: Arrange chips in a single layer on a baking sheet and bake for 8-10 minutes, flipping halfway.
- Air fryer method: Place in a single layer and air fry for 4-6 minutes, shaking halfway through.
Cool before serving: The chips will crisp up more as they cool.

Mocktail Pairing: Pineapple Mango Spritz

This salsa pairs beautifully with a Pineapple Mango Spritz, a bubbly, tropical mocktail with hints of citrus and mint. The bright fruit flavors in the drink complement the sweetness of the salsa, while the carbonation makes it extra refreshing.

[Get the full mocktail recipe here!]

Make-Ahead & Storage Tips

To Make Ahead: The salsa can be made up to 24 hours in advance and stored in the refrigerator.
To Store Leftovers: Keep salsa in an airtight container in the fridge for up to 3 days. The flavors will deepen over time!
To Store Cinnamon Chips: Keep in an airtight container at room temperature for up to 5 days.

Frequently Asked Questions

Can I use frozen mango or pineapple?
Yes! If using frozen fruit, thaw and drain well before chopping to prevent excess liquid.

Can I make this salsa spicier?
Absolutely! Add an extra jalapeño or a pinch of cayenne pepper for more heat.

What else can I serve with this salsa?

Spoon it over grilled chicken, fish, or shrimp.
Add it to yogurt or smoothie bowls for a fruity topping.
Serve with store-bought pita chips or plantain chips for variety.

Final Thoughts

This Pineapple Mango Salsa with Cinnamon Chips is the ultimate sweet and crunchy snack for any occasion. It’s quick to make, bursting with fresh tropical flavors, and pairs beautifully with mocktails or light summer meals.

For more easy entertaining ideas, check out Teriyaki Chicken Skewers

📌 Save this recipe on Pinterest so you always have a go-to fruit salsa recipe on hand!