Peach Iced Tea Mocktail: Classic, Smooth, and Refreshingly Sweet

Some drinks just feel timeless, and Peach Iced Tea is one of them. It’s smooth, naturally sweet, and has just the right balance of bold black tea and juicy peaches.

This Peach Iced Tea Mocktail takes that classic flavor and elevates it into something even more special—simple to make, yet elegant enough for any occasion.

Whether you’re serving it at brunch, pairing it with afternoon tea sandwiches, or just enjoying a refreshing drink on a warm day, this mocktail is a perfect mix of comfort and sophistication.

Why You’ll Love This Recipe

Naturally sweet and smooth – The fresh peaches add a light, juicy sweetness.
Bold and refreshing – Black tea gives it depth, while a splash of citrus brightens the flavor.
Easy to customize – Serve it chilled, make it sparkling, or add herbs for a fun twist.
Pairs beautifully with light snacks – Perfect with tea sandwiches, scones, or simple baked goods.

What You’ll Need

This Peach Iced Tea Mocktail is simple to make, but using high-quality ingredients will give it the best flavor.

Ingredients

2 cups black tea, brewed and chilled – Use Earl Grey, English Breakfast, or Assam for a bold, smooth base. Harney & Sons, Twinings, or Stash are great options.
1 cup fresh peach puree – Blend fresh peaches until smooth, or use Ceres 100% Peach Juice as a shortcut.
1-2 tablespoons honey or simple syrup – Adjust sweetness to taste. Bee Harmony Honey or Monin Simple Syrup work well.
½ tablespoon fresh lemon juice – Brightens the flavor. Fresh is best, but Volcano Sicilian Lemon Juice is a good alternative.
½ cup sparkling water (optional) – Adds a light, fizzy twist. Topo Chico, San Pellegrino, or Fever-Tree are great choices.
Ice – Keeps the drink chilled and refreshing.

Optional Garnishes

Fresh peach slices – Adds a natural, elegant touch.
Lemon slices – Enhances the citrusy brightness.
Mint sprigs – Brings a fresh, herbal contrast.

Step-by-Step Instructions

This Peach Iced Tea Mocktail comes together quickly and is easy to make in small or large batches.

Step 1: Brew the Tea

Steep 2 black tea bags (or 2 teaspoons of loose-leaf black tea) in 2 cups of hot water for 3-5 minutes. Remove the tea bags and let the tea cool to room temperature before chilling in the fridge.

Pro Tip: For a smoother, less bitter tea, don’t over-steep. If you want a stronger tea flavor, use more tea bags instead of steeping longer.

Step 2: Prepare the Peach Puree

If using fresh peaches, blend 1-2 peeled, pitted peaches until smooth. Strain if you prefer a thinner consistency. If using store-bought peach juice, skip this step.

Step 3: Mix the Mocktail

In a pitcher or mixing glass, combine the chilled tea, peach puree (or juice), lemon juice, and honey (or simple syrup). Stir well to blend the flavors.

Step 4: Add Ice & Sparkle

Fill a glass with ice and pour the peach iced tea mixture over it. If you like a little fizz, top with sparkling water and stir gently.

Step 5: Garnish & Serve

Garnish with a fresh peach slice, a lemon wheel, or a sprig of mint for a refreshing, elegant touch. Serve immediately and enjoy!

Pro Tip: If making in advance, store the tea mixture in the fridge and add ice and sparkling water just before serving to keep it fresh and crisp.

Variations & Customizations

This Peach Iced Tea Mocktail is already delicious, but there are plenty of ways to switch it up to match your taste or the occasion.

Make It a Cocktail

If you’d like to turn this into a light, refreshing cocktail, try one of these options:

Bourbon Peach Tea – Add a shot of bourbon for a smoky, deep flavor.
Peach Bellini Iced Tea – Mix in a splash of sparkling wine instead of sparkling water.
Peach Gin Fizz – Stir in a shot of gin for a botanical twist.

Frozen Peach Iced Tea

Blend the peach puree, chilled tea, lemon juice, and ice for a slushy, ultra-refreshing version of this drink. Serve in a chilled glass for the best texture.

Herbal & Citrus Twists

Mint or Basil Peach Tea – Muddle fresh mint or basil in the glass before pouring in the tea for a fresh, herbal layer.
Ginger Peach Tea – Add a splash of ginger syrup or fresh ginger slices for a spicy-sweet kick.
Orange Peach Tea – Swap lemon juice for fresh orange juice to add more citrus depth.

Lower-Sugar Option

Skip the honey or simple syrup and let the natural sweetness of the peaches shine. If you need a little extra sweetness, try a sugar-free sweetener like monk fruit or stevia.

Perfect Pairings

This Peach Iced Tea Mocktail is smooth, refreshing, and lightly sweet, making it the perfect match for light, elegant foods. Whether you’re serving it at brunch, afternoon tea, or just enjoying a snack, here are some of the best foods to pair with it.

Savory Pairings

Cucumber & Cream Cheese Tea Sandwiches – The crisp, fresh flavors complement the fruity tea.
Brie & Honey Crostini – The creamy brie and sweet honey balance the peach’s natural sweetness.
Herbed Chicken Salad – A light, lemony chicken salad pairs beautifully with the black tea’s depth.
Smoked Salmon on Toast – The slight saltiness of the salmon contrasts nicely with the tea’s sweetness.

Sweet Pairings

Classic Scones with Jam & Clotted Cream – A perfect match for the tea’s smooth, fruity notes.
Peach Cobbler – Doubles down on the peach flavor for a warm, comforting treat.
Lemon Madeleines – The citrus and buttery softness enhance the tea’s refreshing qualities.
Almond Shortbread Cookies – Buttery and slightly nutty, these cookies mellow out the tartness of the lemon in the drink.

A few helpful tips

Can I use green tea instead of black tea?
Yes! Green tea will give the drink a lighter, slightly grassy flavor that pairs well with peaches. Just steep it for a shorter time (1-2 minutes) to avoid bitterness.
What’s the best way to make this ahead of time?
Brew the tea, mix it with the peach puree and lemon juice, and store it in the fridge for up to 24 hours. Add ice and sparkling water just before serving to keep it fresh and crisp.
Can I use store-bought peach juice instead of fresh peaches?
Absolutely! Look for 100% peach juice with no added sugar, like Ceres Peach Juice or Lakewood Organic Peach Juice, for the best flavor.
How do I make this drink sweeter?
If you like a sweeter tea, add a little more honey or simple syrup. You can also mix in a splash of orange juice or use a naturally sweetened peach nectar.
Can I make this in a large batch for a party?
Yes! Simply scale up the ingredients, mix everything except the sparkling water in a pitcher, and store it in the fridge. Add the sparkling water right before serving to keep it bubbly.
Can I make this caffeine-free?
Yes! Use a caffeine-free herbal tea like rooibos or chamomile instead of black tea for a naturally caffeine-free version.

Give It a Try!

This Peach Iced Tea Mocktail is the perfect mix of classic comfort and refreshing flavor. Whether you’re serving it at brunch, pairing it with afternoon snacks, or just looking for a smooth and fruity drink, this recipe is a must-try.

It’s also easy to customize—try it sparkling, blend it into a frozen version, or turn it into a cocktail for a fun twist. However you make it, this peach tea is guaranteed to be a hit.

If you try this recipe, let me know how you customized yours. Cheers to smooth, refreshing sips!

Peach Iced Tea Mocktail: Classic, Smooth, and Refreshingly Sweet

Why You’ll Love This Recipe