Mini Elote Cups: A Fun and Flavorful Appetizer

Bring the bold flavors of Mexican street corn to your table with these Mini Elote Cups! Inspired by the classic dish, elote, these individual cups are creamy, tangy, and packed with vibrant seasonings. They’re easy to make, fun to serve, and perfect for gatherings, brunches, or a snack board.

Pair them with refreshing mocktails like the Watermelon Lime Cooler or Golden Rainbow Slush for a crowd-pleasing combination.

Recipe Overview

• Serves: 6–8 (makes 12 small cups)
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes

Why You’ll Love This Recipe

• Simple to make: Quick to assemble with minimal cooking required.
• Customizable: Adjust the toppings and spice level to your liking.
• Fun presentation: Individual portions are easy to serve and perfect for parties.
• Bold and delicious: Combines creamy, tangy, and savory flavors in every bite.

Ingredients

• 4 cups corn kernels (about 4–5 ears, or use frozen/thawed corn)
• 2 tablespoons unsalted butter
• ⅓ cup mayonnaise
• ¼ cup sour cream
• ½ cup cotija cheese (crumbled)
• 1 lime (juiced, plus extra wedges for serving)
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• Salt and black pepper, to taste
• ¼ cup fresh cilantro (chopped)

Optional Toppings:

• Hot sauce (like Tajín or Valentina)
• Crushed tortilla chips for crunch
• Extra cotija cheese

Tools You’ll Need

• Skillet (or grill, for charring corn)
• Mixing bowl
• Small serving cups (clear for presentation)
• Spoon for assembling

Instructions

Step 1: Prepare the Corn

1. Heat a skillet over medium heat and melt the butter.
2. Add the corn kernels and sauté for 4–5 minutes, stirring occasionally, until slightly charred. If using fresh corn, you can also grill the ears and cut off the kernels.
3. Remove from heat and let cool slightly.

Step 2: Make the Creamy Mixture

1. In a mixing bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, salt, and pepper.
2. Add the charred corn to the mixture and stir until evenly coated.

Step 3: Assemble the Cups

1. Spoon the creamy corn mixture evenly into small serving cups.
2. Top with crumbled cotija cheese, fresh cilantro, and additional chili powder or paprika for garnish.

Step 4: Serve and Enjoy

1. Serve immediately with lime wedges on the side for an extra burst of flavor.
2. If desired, drizzle with hot sauce or sprinkle crushed tortilla chips on top for added texture.

Serving Suggestions

• Portion Size: Plan for 1–2 cups per person as an appetizer or snack.
• Presentation Tip: Use small clear cups for an elegant presentation that showcases the layers and colors.

Perfect Pairings

• Mocktails: Pair with a light and refreshing drink like:
  • Watermelon Lime Cooler for a fruity and tangy complement.
  • Golden Rainbow Slush for a fun and vibrant pairing.
• Snacks: Add to a snack board with guacamole, tortilla chips, and salsa for a Mexican-inspired spread.

Variations and Customizations

• Vegan Option: Use vegan mayonnaise and a plant-based sour cream alternative. Replace cotija cheese with a vegan cheese substitute or nutritional yeast.
• Spicy Kick: Add diced jalapeños or drizzle with hot sauce for more heat.
• Crunchy Topping: Sprinkle with crushed tortilla chips or crispy fried onions.
• Elote Salad: Serve as a larger, shareable salad instead of individual cups.

Conclusion

These Mini Elote Cups are a fun and flavorful way to enjoy the classic taste of Mexican street corn. With their bold seasonings, creamy texture, and vibrant presentation, they’re sure to be a hit at any gathering. Pair them with a refreshing mocktail for an appetizer that’s as delicious as it is easy to make.

Ready to bring some street corn magic to your table? Save this recipe and let me know how you make it your own!

Cheers to flavorful bites! 🌽✨