Virgin Strawberry Daiquiri: A Refreshing and Fruity Mocktail

I threw this together one summer afternoon and ended up making it three days in a row — it’s that good. I had the best Strawberry daiquiri during a trip with my husband to NYC and I wanted to revisit that taste so badly.

There’s something special about sipping on a chilled Virgin Strawberry Daiquiri. With its vibrant red color, naturally sweet flavor, and frosty texture, it’s the perfect non-alcoholic treat to transport you to a tropical getaway—right from the comfort of your home.

This alcohol-free take on the classic cocktail is quick to prepare, family-friendly, and endlessly customizable. Whether you’re hosting a party, planning a fun weekend drink, or just looking to cool off on a warm day, this mocktail is a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

• Naturally sweet and fruity: Made with real strawberries and no artificial flavors.
• Family-friendly: A fun, alcohol-free option for all ages.
• Quick and easy: Ready in just 5 minutes with only a blender required.
• Customizable: Adjust the sweetness, add other fruits, or even try a sparkling twist.

Recipe Details

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 2 servings

What You’ll Need

Ingredients

• 2 cups fresh or frozen strawberries (frozen preferred for a thicker texture)
• ½ cup freshly squeezed lime juice (about 4–5 limes)
• ¼ cup simple syrup (or honey/agave syrup, adjust to taste)
• 1 cup ice cubes (if using fresh strawberries)
• ½ cup sparkling water or lemon-lime soda (optional, for a fizzy finish)

Optional Garnishes

• Fresh strawberries
• Lime wedges
• Sugar for rimming glasses

Tools You’ll Need

• Blender
• Citrus juicer
• Small plate for rimming glasses
• Cocktail glasses or mason jars

Step-by-Step Instructions

Step 1: Prepare the Glasses

1. For a classic presentation, rim your glasses with sugar:
   • Rub a lime wedge around the rim of each glass.
   • Dip the rim into a plate of sugar to coat evenly.

Step 2: Blend the Daiquiri

1. Add the strawberries, lime juice, simple syrup, and ice cubes (if using fresh strawberries) to a blender.
2. Blend on high until smooth and slushy.
3. Taste and adjust sweetness by adding more simple syrup, if desired. (If your strawberries aren’t super ripe, don’t be afraid to sweeten a little more — I’ve learned frozen ones can vary a lot!)
4. If you prefer a fizzy twist, stir in sparkling water or soda after blending.

Step 3: Serve and Garnish

1. Pour the daiquiri mixture into the prepared glasses.
2. Garnish with a fresh strawberry or lime wedge on the rim for a festive touch.
3. Serve immediately and enjoy your fruity, refreshing drink!

Variations and Customizations

• Berry Mix: Replace half the strawberries with raspberries, blackberries, or blueberries for a mixed berry daiquiri.
• Tropical Daiquiri: Add a handful of mango or pineapple chunks for a tropical flavor.
• Sugar-Free Option: Use stevia or monk fruit sweetener instead of simple syrup.
• Creamy Daiquiri: Add a splash of coconut milk or Greek yogurt for a smooth, creamy texture.

Batching Tips

• Freshness Matters: Frozen Strawberry Daiquiris are best made fresh to maintain their icy, slushy texture.
• Make Ahead: Blend the base (strawberries, lime juice, and simple syrup) in advance and freeze it in ice cube trays. Just before serving, blend the cubes with a little extra ice or water to refresh the texture.
• Fizz Caution: If you’re adding sparkling water or soda, stir it in just before serving to prevent it from going flat.
• If I’m hosting, I’ll pre-blend the base and freeze it in cubes — then just blitz it with ice for quick drinks on demand. It’s a game changer.

Perfect Pairings

• Snacks: Pair with light appetizers like Rainbow Fruit Skewers or Caprese Skewers.
• Desserts: Enjoy alongside summer treats like Mini Lemon Tarts or Caramel Apple Slices.

Give it a try!

This Virgin Strawberry Daiquiri is the ultimate fruity mocktail, combining the sweetness of strawberries with a tangy lime kick. Whether you enjoy it on a sunny afternoon, serve it at a party, or treat yourself after a long day, this refreshing drink is sure to impress.

I hope this becomes one of your go-to summer treats. Let me know if you end up putting your own spin on it — I’d love to see how you serve it up!

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