Spinach and Feta Pastry Bites: A Savory, Bite-Sized Treat
Looking for an appetizer that’s flaky, cheesy, and irresistibly delicious? These Spinach and Feta Pastry Bites are the perfect crowd-pleasing snack for brunches, parties, or even as a quick and satisfying snack.
Made with buttery puff pastry, creamy feta cheese, and savory spinach, these bite-sized pastries are easy to prepare yet feel gourmet.
Pair them with refreshing mocktails like the Lemon Lavender Spritzer or Green Apple Spritzer for a perfectly balanced spread.
Recipe Overview
- Serves: 8–10 (makes about 20 bites)
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Why You’ll Love This Recipe
- Quick and easy: Minimal prep with store-bought puff pastry.
- Elegant yet simple: Perfect for casual gatherings or formal occasions.
- Crowd-pleaser: A blend of flaky, cheesy, and savory flavors.
- Customizable: Add herbs or spices for a unique twist.
Ingredients
- 1 sheet frozen puff pastry (thawed)
- 1 cup fresh spinach (chopped) or ½ cup frozen spinach (thawed and drained)
- ½ cup feta cheese (crumbled)
- ¼ cup cream cheese (softened)
- 1 clove garlic (minced)
- 1 tablespoon fresh dill or parsley (chopped)
- 1 egg (beaten, for egg wash)
- Salt and black pepper, to taste
- 1 tablespoon olive oil
Tools You’ll Need
- Baking sheet
- Parchment paper or non-stick spray
- Mixing bowl
- Rolling pin (optional, for puff pastry)
- Pastry brush
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly spray with non-stick spray.
Step 2: Prepare the Filling
- Heat olive oil in a skillet over medium heat. Add the spinach and garlic, cooking until the spinach is wilted (about 2–3 minutes). If using frozen spinach, skip this step and simply mix it with the garlic.
- In a mixing bowl, combine the cooked spinach, feta cheese, cream cheese, dill (or parsley), salt, and black pepper. Stir until well combined.
Step 3: Prepare the Puff Pastry
- Roll out the thawed puff pastry on a lightly floured surface (if needed) and cut it into 2-inch squares. You should get about 20 squares.
Step 4: Assemble the Pastry Bites
- Place a small spoonful of the spinach and feta filling in the center of each pastry square.
- Fold the edges slightly inward to create a “cup” shape, or leave them flat for a more open appearance.
- Brush the edges of the pastry squares with the beaten egg for a golden finish.
Step 5: Bake
- Transfer the assembled pastry bites to the prepared baking sheet.
- Bake for 18–20 minutes, or until the pastry is puffed and golden brown.
Serving Suggestions
- Portion Size: Plan for 2–3 bites per person as an appetizer.
- Serving Tip: Serve warm for the best flavor, but they’re also delicious at room temperature.
Perfect Pairings
- Mocktails:
- Lemon Lavender Spritzer complements the savory, cheesy flavors.
- Honey Lemon Thyme Refresher adds a sweet herbal balance.
- Snacks: Add these bites to a snack board with olives, roasted nuts, or hummus.
- Mains: Serve alongside a light salad or soup for a complete meal.
Variations and Customizations
- Add Protein: Mix in cooked, crumbled sausage or bacon for extra heartiness.
- Herbal Twist: Swap dill for basil, oregano, or thyme for a different flavor.
- Spicy Kick: Add a pinch of red pepper flakes or chopped jalapeños to the filling.
- Vegan Option: Use dairy-free cream cheese and feta for a plant-based version.
FAQs
Can I make these ahead of time?
Yes! Assemble the pastry bites and refrigerate (unbaked) for up to 24 hours. Bake just before serving for the best results.
Can I freeze them?
Absolutely. Freeze unbaked pastry bites on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 5–7 minutes to the baking time.
What if I don’t have puff pastry?
You can use phyllo dough or crescent roll dough as alternatives, though the texture will be slightly different.
Conclusion
These Spinach and Feta Pastry Bites are an elegant yet easy appetizer that’s perfect for any occasion. With their buttery, flaky crust and creamy, cheesy filling, they’re sure to disappear quickly from your snack table. Pair them with a refreshing mocktail or serve them as part of a light meal for a dish that’s as versatile as it is delicious.
Ready to wow your guests with this savory treat? Save this recipe for your next gathering, and let me know how you make it your own!
Cheers to flaky, cheesy bites! 🥐✨
