Pumpkin Spice Iced Latte Mocktail: Creamy, Spiced, and Full of Fall Flavor

This one’s for all the pumpkin spice lovers who want the vibe of a seasonal latte — without the espresso or the sugar crash. The Pumpkin Spice Iced Latte Mocktail is creamy and cozy, with bold pumpkin flavor, warming spices, and a hint of vanilla — all shaken over ice and topped with a frothy finish.

It’s a perfect stand-in for your afternoon PSL, a festive drink for hosting friends, or even a cozy treat to wind down with when you’re skipping coffee but still want something special. No syrups, no drive-thru, no caffeine required (unless you want it).

Think creamy oat milk, real pumpkin purée, warm spices, and a touch of maple or brown sugar — it’s your fall favorite, mocktail-style.

Recipe Overview

Serves: 1
Prep Time: 5 minutes
Total Time: 5 minutes

This mocktail is quick and easy, with all the comfort of a pumpkin spice latte in chilled, creamy form. It can be shaken like a mocktail or stirred like a latte — either way, it’s fall in a glass.

Why You’ll Love This Recipe

Creamy, cozy, and totally caffeine-optional: All the flavor of a PSL with none of the crash.
Pumpkin-forward (not just spice): This recipe uses real pumpkin purée, so it tastes like the real thing.
Mocktail format makes it feel special: Shake it, garnish it, pour it over ice — it looks and feels elevated.
Totally customizable: Use dairy or dairy-free milk, maple syrup or brown sugar, caffeine or none — it’s yours.
Perfect for entertaining: Serve this in glass tumblers with a cinnamon stick and whipped topping and it’s as festive as any cocktail.

Tools You’ll Need

Mason jar or cocktail shaker — To mix and froth the pumpkin, milk, and sweetener.
Tall glass or tumbler — Looks great served over ice in clear glass.
Spoon or whisk — If stirring by hand instead of shaking.
Measuring spoons or jigger — For accurate flavor balance.
Ice — Cubed or crushed.
Optional: frother or blender — If you want extra foam on top.

Ingredients

¾ cup oat milk or milk of choice — Califia Farms Barista Blend Oat Milk is great for froth and flavor.
2 tablespoons pumpkin purée — Use Libby’s or any smooth, unsweetened canned pumpkin.
1 tablespoon maple syrup or brown sugar syrup — Monin or Chobani Maple Syrup are great, or make your own.
¼ teaspoon pumpkin pie spice — Or mix cinnamon, nutmeg, and a tiny pinch of clove.
¼ teaspoon vanilla extract — Adds warmth and rounds out the spice.
Optional: 1–2 oz cold brew or decaf espresso — If you want it closer to a traditional iced latte.
Optional toppings: Whipped cream, cinnamon stick, or a dusting of pumpkin pie spice.

Instructions

Step 1: Mix the Base
In a mason jar or shaker, combine pumpkin purée, maple syrup (or brown sugar syrup), pumpkin pie spice, vanilla, and milk. If you’re adding coffee or cold brew, pour that in too.

Step 2: Shake or Stir
Shake vigorously for 15–20 seconds until the mixture is frothy and fully combined. If not shaking, whisk or stir well in a mixing bowl or large glass.

Step 3: Pour Over Ice
Fill a tall glass with ice. Pour the mixture over the top.

Step 4: Garnish and Serve
Top with whipped cream, a sprinkle of pumpkin pie spice, or a cinnamon stick if desired. Serve immediately and sip slowly — it’s rich, cozy, and surprisingly refreshing.

Make-Ahead & Customization Tips

Make-ahead base:
Mix the pumpkin, spice, sweetener, milk, and vanilla in a sealed jar and store in the fridge for up to 2 days. Shake before using and pour over fresh ice.

Want it sweeter?
Add an extra ½ tablespoon of maple syrup or a splash of sweetened condensed milk for a dessert-style version.

Want it caffeine-free?
Just leave out the coffee or use a small splash of roasted chicory tea for depth without the buzz.

Make it creamy & foamy:
Blend the drink for 10 seconds or use a handheld frother before pouring — it’ll feel extra café-like.

Serving a group?
Multiply the base in a blender or pitcher, chill, and let guests pour over their own ice and customize with toppings.

Perfect Pairings

This creamy, spiced mocktail pairs beautifully with fall snacks and treats that balance the richness or echo the warm flavors. Try it with:

Pumpkin muffins or banana bread — The perfect brunch pairing.
Cinnamon sugar donuts or apple fritters — Fall bakery favorites made even better with this mocktail.
Spiced granola or yogurt parfaits — Great for a cozy morning or midday snack.
Maple-glazed carrots or sweet potato toast — For a savory-sweet balance that surprises.

FAQs

Can I use store-bought pumpkin spice syrup instead of purée?
Yes — just reduce or skip the maple syrup if your syrup is sweetened. You’ll lose the pumpkin texture, but keep the flavor.

Does this have to be iced?
Not at all — warm the mixture on the stovetop and pour it into a mug for a hot mocktail latte version.

What’s the best non-dairy milk to use?
Oat milk is ideal for creaminess and a slightly sweet finish. Almond milk or coconut milk work too, but may separate slightly — shake well before serving.

Can I skip the coffee completely?
Yes! It’s designed to work either way — adding coffee gives it latte vibes, while leaving it out makes it more of a pumpkin-spice mocktail shake.

Take a Sip

The Pumpkin Spice Iced Latte Mocktail is everything you love about a cozy fall drink — but without the caffeine crash or overly sweet finish. It’s creamy, rich, spiced just right, and endlessly customizable.

Whether you’re serving it for brunch, winding down on a crisp afternoon, or just craving that PSL moment without the coffee, this mocktail delivers. It feels indulgent but balanced, fun but familiar — and honestly, once you try it, it might become a seasonal favorite you keep making on repeat.

Let me know how you make it yours — did you add cold brew, go dairy-free, or top it with whipped cream and cinnamon? However you make it, don’t forget to pin it, save it, or share it with your fellow fall drink lovers.