Pineapple Coconut Margarita: A Creamy and Tropical Mocktail

There’s nothing like a pineapple coconut margarita to transport you to a tropical paradise—no plane ticket required.

This creamy, citrusy mocktail blends sweet, juicy pineapple with rich coconut milk and a splash of zesty lime for the perfect balance of flavors. Think of it as a piña colada-meets-margarita hybrid, with all the tropical vibes and none of the alcohol.

This non-alcoholic margarita is smooth, refreshing, and naturally sweet, making it perfect for Cinco de Mayo, summer BBQs, poolside lounging, or anytime you’re craving a little island escape. A toasted coconut or Tajín rim adds extra flair, while a chilled glass keeps it extra refreshing.

The best part? You only need a few ingredients, and it’s ready in minutes. Whether you prefer it blended or on the rocks, this mocktail is an easy way to bring vacation vibes to your glass—no matter where you are.

Why You’ll Love This Recipe

• Tropical and refreshing: A creamy blend of pineapple, coconut, and lime that feels like a vacation in a glass.
• Naturally sweet: The pineapple adds natural sweetness, so you don’t need much added sugar.
• Smooth and creamy: Coconut milk gives it a rich, velvety texture without being too heavy.
• Versatile: Enjoy it on the rocks or blended for a frozen treat.
• Perfect for any occasion: Great for Cinco de Mayo, summer BBQs, baby showers, or poolside sipping.

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Recipe Details

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 2 servings

What You’ll Need

Ingredients

• 1 cup fresh pineapple juice – Freshly juiced is best, but Lakewood Organic Pineapple Juice is a great store-bought option.
• ½ cup coconut milk – Use full-fat canned coconut milk for the creamiest texture.
• ¼ cup fresh lime juice – About 2–3 limes.
• 2 tablespoons agave syrup or honey – Adjust to taste based on the sweetness of your pineapple.
• ½ cup sparkling water or club soda – Topo Chico or Perrier work well for a light, bubbly finish.
• Ice

Optional Garnishes

• Toasted coconut flakes – Adds crunch and enhances the coconut flavor.
• Lime wedges or pineapple slices – For a tropical finishing touch.
• Tajín or sugar for rimming – Sweet or spicy, choose your favorite.

Tools You’ll Need

• Citrus juicer – Fresh lime juice makes all the difference.
• Cocktail shaker or blender – A shaker for a smooth margarita or a blender for a frozen version.
• Small plate for rimming glasses – For salt, sugar, or coconut.
• Margarita glasses or rocks glasses – The classic look or a simple tumbler both work great.

Step-by-Step Instructions

Step 1: Prepare the Glasses

A well-rimmed glass adds an extra layer of flavor and makes your drink look even more inviting.

1. Run a lime wedge around the rim of each glass.
2. Pour toasted coconut flakes, sugar, or Tajín onto a small plate.
3. Dip the rim of the glass into the plate, rotating gently to coat evenly.
4. Fill the glass with ice to chill while you prepare the drink.

Pro Tip: If using toasted coconut, press it onto the rim gently so it sticks better.

Step 2: Mix the Margarita

1. In a cocktail shaker, combine:
   • 1 cup fresh pineapple juice
   • ½ cup coconut milk
   • ¼ cup fresh lime juice
   • 2 tablespoons agave syrup (or adjust to taste)
2. Fill the shaker with ice, seal it, and shake vigorously for 15-20 seconds until well-chilled.
3. Strain the mixture into your prepared glass over fresh ice.

For a frozen version, blend all ingredients with 2 cups of ice until smooth, then pour into glasses.

Step 3: Add Sparkling Water & Garnish

1. Top with ½ cup sparkling water or club soda for a refreshing, fizzy finish.
2. Stir gently to combine.
3. Garnish with a pineapple slice, lime wedge, or extra coconut flakes for a tropical touch.

Pro Tip: For extra indulgence, drizzle a little coconut cream on top before serving.

Your Pineapple Coconut Margarita is ready to enjoy—smooth, tropical, and perfectly refreshing.

Variations and Customizations

• Frozen Pineapple Coconut Margarita: Blend all ingredients with 2 cups of ice for a creamy, slushy version.
• Spicy Tropical Margarita: Rim the glass with Tajín and add a few slices of muddled jalapeño for a spicy kick.
• Extra Creamy Version: Swap sparkling water for coconut cream to make it richer and silkier.
• Piña Colada-Style Margarita: Add ½ frozen banana for extra creaminess and a hint of natural sweetness.
• Zero-Sugar Option: Use a sugar-free sweetener like monk fruit or stevia instead of agave syrup.

Pro Tip: If you love smoky flavors, try adding a splash of Ritual Zero Proof Tequila to mimic the depth of traditional tequila—without the alcohol.

Batching Tips

Making this Pineapple Coconut Margarita for a crowd? Here’s how to prepare a large batch without losing freshness.

For a Large Batch (8 Servings):

• 4 cups fresh pineapple juice
• 2 cups coconut milk
• 1 cup fresh lime juice
• ½ cup agave syrup (adjust to taste)
• 4 cups sparkling water or club soda
• Ice as needed

How to Prep Ahead:

1. Mix the pineapple juice, coconut milk, lime juice, and agave in a pitcher and store in the fridge for up to 24 hours.
2. Right before serving, stir well and pour over ice in prepared glasses.
3. Top each glass with sparkling water for the freshest, fizzy finish.
4. If serving frozen, blend in smaller batches to maintain a smooth texture.

Pro Tip: If prepping for a party, set up a DIY garnish station with lime wedges, pineapple slices, and toasted coconut flakes so guests can customize their drinks.

Perfect Pairings

This Pineapple Coconut Margarita pairs beautifully with fresh, vibrant dishes that complement its tropical flavors. Whether you’re hosting a summer cookout or enjoying a quiet night in, here are the best foods to serve alongside this creamy, citrusy mocktail.

Savory Pairings

• Grilled Shrimp Tacos – The smoky, slightly charred shrimp pairs perfectly with the sweet coconut and pineapple flavors.
• Coconut Lime Ceviche – A light and tangy seafood dish that enhances the citrus notes in the margarita.
• Mango Salsa with Tortilla Chips – The fruity sweetness complements the drink’s tropical flavors.
• Hawaiian BBQ Skewers – Pineapple-glazed chicken or pork brings out the margarita’s island vibes.

Sweet Pairings

• Coconut Macaroons – A rich, chewy treat that enhances the coconut flavor.
• Grilled Pineapple with Honey Drizzle – Caramelized pineapple adds a warm, natural sweetness.
• Mango Sorbet – A light, fruity dessert that cools the palate between sips.

Pro Tip: Want a fully tropical-themed spread? Pair this margarita with a Hawaiian-inspired grazing board featuring coconut shrimp, fresh tropical fruits, and plantain chips.

Give It a Try!

This Pineapple Coconut Margarita is proof that a drink can be tropical, creamy, and refreshing without alcohol. Whether you’re enjoying a summer BBQ, lounging poolside, or just craving something tropical, this mocktail brings all the vacation vibes.

The best part? It’s easy to customize! Try it frozen, spicy, or extra creamy, and don’t forget to rim the glass with toasted coconut or Tajín for a little extra flair.

If you make this recipe, save it for later, share it with friends, or let me know how you customized yours! Cheers to a taste of the tropics—no passport required.

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