Mini Stuffed Peppers: A Crowd-Pleasing Bite-Sized Appetizer
Need an easy and colorful appetizer that’s guaranteed to impress? These Mini Stuffed Peppers are filled with a creamy, cheesy mixture that’s packed with flavor. Perfect for parties, brunches, or even as a fun snack, these bite-sized treats come together quickly and can be customized to suit any occasion.
Whether you serve them warm or at room temperature, they pair beautifully with refreshing mocktails like the Lemon Lavender Spritzer or Honey Lemon Thyme Refresher.
Recipe Overview
- Serves: 6–8 (makes about 20 stuffed peppers)
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: 30 minutes
Why You’ll Love This Recipe
- Quick and easy: Ready in 30 minutes with minimal effort.
- Colorful and festive: Bright bell peppers add a pop of color to your table.
- Customizable: Easily adjusted for different flavors and dietary needs.
- Versatile: Great for appetizers, snacks, or party platters.
Ingredients
- 10 mini sweet peppers (halved lengthwise, seeds removed)
- 4 ounces cream cheese (softened)
- ¼ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 1 clove garlic (minced)
- 1 tablespoon fresh parsley or chives (chopped)
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
- 1 tablespoon olive oil
Optional Garnishes:
- Fresh parsley or chives
- Crushed red pepper flakes
- A sprinkle of panko breadcrumbs
Tools You’ll Need
- Baking sheet
- Parchment paper or non-stick spray
- Mixing bowl
- Spoon or piping bag for filling
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or spray with non-stick cooking spray.
Step 2: Prepare the Peppers
- Slice the mini peppers in half lengthwise and remove any seeds.
- Arrange the pepper halves on the prepared baking sheet, cut side up.
Step 3: Make the Filling
- In a mixing bowl, combine the cream cheese, cheddar cheese, Parmesan, garlic, parsley, smoked paprika, salt, and pepper. Mix until smooth.
Step 4: Fill the Peppers
- Use a spoon or a piping bag to fill each pepper half with the cheese mixture.
- Lightly drizzle the peppers with olive oil.
Step 5: Bake and Serve
- Bake the stuffed peppers for 15–20 minutes, or until the peppers are tender and the filling is golden and bubbly.
- Remove from the oven and let cool slightly. Garnish with parsley, chives, or crushed red pepper flakes if desired.
Serving Suggestions
- Portion Size: Plan for 2–4 pepper halves per person as an appetizer.
- Serving Style: Serve warm or at room temperature on a platter with fresh herbs for garnish.
Perfect Pairings
- Mocktails: These stuffed peppers pair wonderfully with light and refreshing drinks like the Honey Lemon Thyme Refresher or Lemon Lavender Spritzer.
- Snacks: Add to a charcuterie board or serve alongside hummus and pita chips.
- Main Dishes: Pair with grilled chicken, seafood, or pasta for a complete meal.
Variations and Customizations
- Spicy Version: Add diced jalapeños or a dash of hot sauce to the cheese mixture.
- Herbal Twist: Substitute parsley with basil, dill, or oregano for a different flavor.
- Crunchy Topping: Sprinkle the filling with panko breadcrumbs or crushed crackers before baking for extra texture.
- Vegan Option: Use plant-based cream cheese and dairy-free cheese shreds.
FAQs
FAQs
Can I make these stuffed peppers ahead of time?
Yes! Assemble the peppers and refrigerate them (unbaked) for up to 24 hours. Bake just before serving for the best texture.
Can I freeze stuffed peppers?
You can freeze them unbaked. Thaw in the fridge overnight and bake as directed.
What if I don’t have mini sweet peppers?
Bell peppers cut into smaller pieces work just as well, though the presentation will differ.
Conclusion
These Mini Stuffed Peppers are a flavorful and versatile appetizer that’s perfect for any occasion. Their creamy, cheesy filling and bright, colorful presentation make them a hit with both kids and adults. Whether you’re hosting a party or looking for a fun snack, this recipe is sure to please!
Ready to wow your guests with this easy appetizer? Save this recipe for your next gathering, and let me know how you customize it to make it your own!
Cheers to colorful, cheesy bites! 🌶️✨
