Mango and Pineapple Ceviche Recipe
This Mango and Pineapple Ceviche is a tropical twist on the classic Latin American dish, featuring citrus-marinated shrimp, sweet mango and pineapple, and a kick of fresh jalapeño.
The combination of bright, zesty lime juice, refreshing tropical fruit, and a touch of spice makes this ceviche a light, vibrant appetizer that’s perfect for warm weather, poolside snacking, or elegant entertaining.
Serve it with crispy tortilla chips, plantain chips, or cucumber slices for the ultimate fresh bite!
Why You’ll Love This Recipe
- Light & refreshing – The perfect no-cook appetizer for summer.
- Tropical flavors – Mango and pineapple add natural sweetness.
- Zesty & bright – Fresh lime and orange juice enhance the seafood.
- A hint of spice – Jalapeño gives just the right amount of heat.
- Pairs beautifully with a pineapple mojito mocktail – The citrusy notes complement the ceviche.
Ingredients
For the Ceviche
- 1 lb raw shrimp, peeled and deveined (small shrimp work best)
- ½ cup fresh lime juice (about 4-5 limes)
- ¼ cup fresh orange juice (adds a mild sweetness)
- ½ cup fresh mango, diced (ripe and juicy)
- ½ cup fresh pineapple, diced (adds tropical sweetness)
- ¼ cup red onion, finely chopped (adds crunch and bite)
- 1 small jalapeño, finely minced (adjust for spice level)
- ¼ cup fresh cilantro, chopped (for brightness)
- 1 small avocado, diced (for creaminess)
- Salt & black pepper, to taste
For Serving
- Tortilla chips or plantain chips (for crunch)
- Cucumber slices (for a low-carb option)
- Extra lime wedges (for garnish)
Helpful Tool: A citrus juicer makes squeezing fresh limes quick and easy.
Step-by-Step Instructions
1. Marinate the Shrimp
- Chop shrimp into bite-sized pieces if using large shrimp.
- Place shrimp in a glass or non-reactive bowl and pour lime and orange juice over them.
- Cover and refrigerate for 20-30 minutes, stirring occasionally, until shrimp turn opaque and firm.
2. Assemble the Ceviche
- Once shrimp is fully “cooked” in citrus juice, drain some excess liquid, leaving a few tablespoons.
- Add mango, pineapple, red onion, jalapeño, and cilantro. Stir to combine.
- Gently fold in diced avocado just before serving.
- Season with salt and black pepper to taste.
3. Serve & Enjoy
- Spoon ceviche into a serving bowl or individual cups.
- Serve with tortilla chips, plantain chips, or cucumber slices.
- Garnish with extra lime wedges for an extra citrusy kick.
Tip: Ceviche tastes best chilled, so let it sit in the fridge for an extra 10 minutes before serving.
Mocktail Pairing: Pineapple Coconut Mojito
The fresh mint, citrus, and pineapple flavors of a Pineapple Coconut Mojito perfectly complement the zesty, tropical ceviche for a refreshing pairing.
[Get the full mocktail recipe here!]
Make-Ahead & Storage Tips
- To Make Ahead: Prep all ingredients separately and marinate the shrimp just before serving for the freshest flavor.
- To Store Leftovers: Keep in an airtight container in the fridge for up to 24 hours. The citrus will continue to break down the shrimp, so it’s best enjoyed fresh.
- Avoid Freezing: Ceviche is best enjoyed fresh and does not freeze well.
Frequently Asked Questions
Can I use pre-cooked shrimp?
Yes! If using pre-cooked shrimp, skip the marinating step and just toss the shrimp in citrus juice for 5-10 minutes before adding the other ingredients.
How spicy is this ceviche?
It has a mild heat from the jalapeño. For more spice, add extra jalapeño or a pinch of cayenne. For less heat, remove the jalapeño seeds or omit it.
Can I use another type of seafood?
Absolutely! Scallops, white fish (like snapper), or even a mix of seafood work great in this recipe.
What’s the best way to serve ceviche?
- In a large bowl with tortilla chips for sharing.
- In small appetizer cups for an elegant presentation.
- Inside mini avocado halves for a fun twist.
Final Thoughts
This Mango and Pineapple Ceviche is a light, tropical appetizer that’s refreshing, zesty, and full of vibrant flavors. Whether served at a summer gathering, beach picnic, or date night, this easy no-cook recipe is always a hit!
Pair it with a Pineapple Mojito Spritzer for a bright, citrusy pairing that enhances every bite.
For more tropical-inspired appetizers, check out [these easy fresh seafood recipes!]
📌 Save this recipe on Pinterest so you always have a go-to tropical ceviche recipe!
