Lemon Lavender Spritzer: A Light and Refreshing Mocktail

Looking for a drink that’s as refreshing as it is elegant? The Lemon Lavender Spritzer is the perfect balance of citrusy brightness and delicate floral notes. This sparkling mocktail is quick to make, beautiful to serve, and a guaranteed hit at brunches, picnics, or any casual gathering.

Whether you’re celebrating with friends or enjoying a quiet afternoon, this Lemon Lavender Spritzer is a simple yet sophisticated way to elevate your day. Plus, with options for store-bought shortcuts, it’s as easy as it is delicious!

Recipe Overview

• Serves: 4–6 people
• Prep Time: 5 minutes
• Cook Time (if making syrup): 5 minutes
• Total Time: 10 minutes

Why You’ll Love This Recipe

This mocktail is the ultimate combination of simplicity and elegance. Here’s why you’ll love it:

• Bright and bubbly: The combination of sparkling water and lemonade is crisp and refreshing.
• Delicately floral: Lavender syrup adds a subtle aromatic touch without overpowering.
• Beginner-friendly: Perfect for novice home cooks or anyone in a hurry.
• Customizable: Easily adapt the recipe to suit your preferences with variations or shortcuts.

Tools You’ll Need

• Small saucepan (if making lavender syrup): For homemade lavender syrup.
• Mixing spoon: To combine the ingredients.
• Pitcher or mixing bowl: For assembling the mocktail.
• Fine mesh strainer (optional): To strain lavender syrup if making it fresh.
• Glasses or cups: Use clear glasses to show off the spritzer’s color and fizz.

Ingredients

For the Lavender Syrup (Homemade Option):

• 1/2 cup water
• 1/2 cup sugar
• 1 tablespoon dried culinary lavender

Quick Option:

• 1/2 cup Torani Lavender Syrup or a similar store-bought lavender syrup.

For the Mocktail:

• 3 cups lemonade (store-bought or homemade—see recipe below)
• 2 cups sparkling water or club soda – For a bubbly finish.
• 2–3 teaspoons lavender syrup (homemade or store-bought, adjust to taste)
• Ice cubes

Optional Garnishes:

• Lemon slices or twists – Brightens the presentation.
• Fresh lavender sprigs – Adds a beautiful floral element.
• Edible flowers – Perfect for special occasions or elegant settings.

Instructions

Step 1: Prepare the Lavender Syrup (Skip if Using Store-Bought)

1. In a small saucepan, combine water, sugar, and dried lavender. Heat over medium heat, stirring until the sugar dissolves.
2. Bring the mixture to a gentle simmer, then remove from heat and let it steep for 5 minutes.
3. Strain the syrup through a fine mesh strainer into a jar or bowl, discarding the lavender. Let it cool completely before using.

Quick Tip: If you’re short on time, use store-bought lavender syrup for a hassle-free option!

Step 2: Assemble the Spritzer

1. In a large pitcher, combine the lemonade and 2 teaspoons of lavender syrup. Stir well.
2. Add ice cubes to the pitcher, then gently pour in the sparkling water or club soda. Stir lightly to preserve the fizz.
3. Taste the spritzer and add more lavender syrup if desired for a stronger floral flavor.

Step 3: Garnish and Serve

1. Pour the spritzer into glasses filled with ice.
2. Garnish with a lemon slice, a sprig of fresh lavender, or edible flowers for a stunning finish.

Make-Ahead & Batching Tips

• Make the syrup ahead: Homemade lavender syrup can be prepared up to 1 week in advance. Store it in an airtight container in the refrigerator.
• Batch for a party: Double or triple the recipe and serve it in a beverage dispenser or punch bowl. Add ice and sparkling water just before serving to keep it fresh and fizzy.
• Ice Tip: Freeze small edible flowers or lemon slices into ice cubes for a functional and decorative garnish.

Storage

• Lavender Syrup Storage: Keep leftover syrup in the fridge for up to 1 week. Use it in teas, desserts, or other drinks.
• Mocktail Storage: Mix the lemonade and lavender syrup in advance and store in the fridge for up to 24 hours. Add sparkling water just before serving for maximum fizz.

Ways to Customize

This versatile spritzer can be tailored to fit your taste and the occasion:

• Citrus Twist: Add fresh lime or orange juice for extra citrusy brightness.
• Berry Infusion: Muddle fresh blueberries or raspberries for a fruity variation.
• Herbal Upgrade: Swap lavender for rosemary or basil syrup for a unique herbal touch.
• Tropical Spin: Replace sparkling water with coconut water for a tropical twist.

Perfect Pairings

Pair the Lemon Lavender Spritzer with light, summery dishes to complement its fresh, floral flavors:

• Goat Cheese Crostini: The creamy, tangy cheese pairs beautifully with the spritzer’s brightness.
• Herb-Roasted Chicken: A savory dish that echoes the herbal notes of the drink.
• Lemon Shortbread Cookies: A lightly sweet dessert that ties into the citrus and floral flavors.

Can I use fresh lavender instead of dried?
Yes, but make sure it’s culinary-grade lavender. You may need to use slightly more fresh lavender since it’s less concentrated than dried.

Is store-bought lavender syrup as good as homemade?
Store-bought lavender syrups like Torani or Monin are excellent options if you’re short on time. They offer consistent flavor and are easy to use.

Can I make this without sparkling water?
Absolutely! Replace sparkling water with still water for a more traditional lemonade feel, or use flavored water for an extra twist.

Cheers to Floral and Refreshing Sips!

The Lemon Lavender Spritzer is the perfect mocktail for any occasion. Its light, floral flavor, and sparkling finish make it a beautiful addition to brunches, picnics, or quiet afternoons. Whether you make it from scratch or take a shortcut with store-bought syrup, this drink is guaranteed to impress.

Try it out and let me know what you think! I’d love to see your creative twists, garnishes, or how you serve it at your next gathering. Don’t forget to pin this recipe for later or save it for a special treat.

Here’s to bright, bubbly refreshment! 🍋