Haitian Patties: A Flaky, Savory Delight

Experience the bold and savory flavors of Haiti with these classic Haitian Patties! Traditionally made with a buttery, flaky crust and filled with spiced meats or fish, Haitian Patties are a beloved snack or appetizer for any occasion. This recipe simplifies the process with store-bought puff pastry, while honoring the authentic flavors that make these patties a favorite in Haitian cuisine.

Whether you’re serving them for a gathering, brunch, or as part of a snack board, these patties pair perfectly with refreshing mocktails like the Honey Lemon Thyme Refresher or the Emerald Sparkler Cooler.

Recipe Overview

• Serves: 6–8 (makes about 12 patties)
• Prep Time: 20 minutes
• Cook Time: 25–30 minutes
• Total Time: 50 minutes

Why You’ll Love This Recipe

• Quick and approachable: Store-bought puff pastry makes it simple without compromising flavor.
• Customizable fillings: Traditional fish, spiced beef, or vegetarian options.
• Culturally inspired: Celebrates the authentic flavors of Haitian cuisine.
• Perfect for gatherings: Bite-sized, flaky, and satisfying—great for any occasion.

Ingredients

For the Patties:

• 1 sheet frozen puff pastry (thawed)
• 1 egg (beaten, for egg wash)

For the Filling (Beef Version):

• 1 tablespoon olive oil
• ½ pound ground beef
• 1 small onion (finely diced)
• 2 cloves garlic (minced)
• ½ teaspoon thyme (dried or fresh)
• ½ teaspoon paprika
• ¼ teaspoon cayenne pepper (optional, for spice)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons tomato paste
• 2 tablespoons water
• 1 tablespoon parsley (chopped, for garnish)

Instructions

Step 1: Prepare the Filling

1. Heat olive oil in a skillet over medium heat. Add onion and garlic, and sauté until softened (about 3 minutes).
2. Add the ground beef and cook until browned, breaking it into crumbles as it cooks.
3. Stir in thyme, paprika, cayenne (if using), salt, and black pepper. Cook for 1–2 minutes to let the spices bloom.
4. Add tomato paste and water, stirring until the mixture is combined and slightly thickened.
5. Remove from heat and let the filling cool before assembling the patties.

Step 2: Prepare the Puff Pastry

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the thawed puff pastry on a lightly floured surface to smooth it out. Cut into 3-inch squares or circles using a knife or pastry cutter.

Step 3: Assemble the Patties

1. Place 1–2 tablespoons of filling in the center of each pastry square or circle.
2. Fold the pastry over the filling to form a triangle or half-moon shape. Press the edges to seal, and crimp with a fork for a decorative touch.
3. Brush the tops with beaten egg to ensure a golden, glossy finish.

Step 4: Bake

1. Arrange the patties on the prepared baking sheet, leaving space between them.
2. Bake for 25–30 minutes, or until puffed and golden brown.
3. Let cool slightly before serving.

Serving Suggestions

• Portion Size: Plan for 1–2 patties per person as an appetizer or snack.
• Presentation Tip: Serve on a platter garnished with parsley or a small bowl of dipping sauce like spicy mayo or tamarind chutney.

Variations and Customizations

• Traditional Fish Filling: Haitian Patties are traditionally made with salted or smoked herring, offering bold, salty flavors and a distinct taste. If you have access to herring, it’s the most authentic choice.
• Alternative Fish Options: If herring is unavailable, lightly salted or smoked haddock or cod can be used as substitutes for a milder yet savory filling.
• Chicken or Beef Filling: Replace ground beef with ground chicken for a lighter alternative.
• Vegetarian Option: Create a filling with sautéed mushrooms, onions, and bell peppers.
• Spicy Kick: Add Scotch bonnet peppers or hot sauce for extra heat.

Perfect Pairings

• Mocktails: Pair these flaky patties with refreshing mocktails like:
  • Honey Lemon Thyme Refresher for a citrusy, herbal balance.
  • Emerald Sparkler Cooler for a zesty and fizzy complement.
• Snacks: Add Haitian Patties to a snack board with olives, pickles, or roasted nuts for a complete spread.

Conclusion

These Haitian Patties are a delicious way to celebrate the rich culinary traditions of Haiti. Whether you opt for the traditional herring filling or try a variation like spiced beef or mushrooms, these flaky, buttery pastries are sure to be a hit. Pair them with a refreshing mocktail for an appetizer that’s easy to make and unforgettable to enjoy.

Ready to explore the bold flavors of Haiti? Save this recipe and let me know how you make it your own!

Cheers to flaky, savory bites! 🥐✨