Crispy Plantain Chips with Avocado Dip

Crispy, golden, and perfectly salted, homemade plantain chips are an irresistible crunchy snack that’s both simple and satisfying. Lightly fried or baked to perfection, these thinly sliced plantains are the perfect balance of savory and slightly sweet. Served with a creamy avocado-lime dip, this snack is fresh, flavorful, and naturally gluten-free.

Perfect for parties, afternoon cravings, or as a side to tropical mocktails, this easy recipe brings big flavor with minimal effort!

Why You’ll Love This Recipe

• Crispy & crunchy – Better than store-bought plantain chips!
• Naturally gluten-free & dairy-free – A healthy alternative to potato chips.
• Pairs perfectly with avocado-lime dip – Creamy, tangy, and fresh.
• Easy to make in small or big batches – Fry or bake them for a healthier option.
• Perfect for dipping – Works with guacamole, hummus, or salsa!

Ingredients

For the Crispy Plantain Chips

• 2 green or yellow plantains (green for extra crunch, yellow for a slightly sweeter chip)
• ½ tsp salt (adjust to taste)
• ¼ tsp smoked paprika (optional, for extra flavor)
• ½ cup oil for frying (avocado, coconut, or vegetable oil)

For the Avocado-Lime Dip

• 1 ripe avocado (smooth and creamy)
• 2 tbsp fresh lime juice (balances richness)
• 2 tbsp Greek yogurt or sour cream (optional, for extra creaminess)
• 1 small garlic clove, minced (adds depth)
• ½ tsp salt (to enhance flavors)
• ¼ tsp ground cumin (adds a subtle warm spice)
• 1 tbsp chopped cilantro (for freshness)
• Water (as needed to thin the dip)

Helpful Tool: A mandoline slicer ensures even, thin plantain slices for perfectly crispy chips.

Step-by-Step Instructions

1. Prepare the Plantains

1. Peel and slice the plantains into thin, even rounds (about ⅛-inch thick) using a sharp knife or mandoline.
2. Pat dry with a paper towel to remove excess moisture.

2. Fry the Plantain Chips (For Maximum Crispiness)

1. Heat oil in a large skillet over medium-high heat (350°F).
2. Carefully add plantain slices in a single layer, frying in batches to avoid overcrowding.
3. Fry for 2-3 minutes per side until golden and crispy.
4. Remove with a slotted spoon and drain on a paper towel-lined plate.
5. Sprinkle with salt and paprika immediately while hot.

3. Bake the Plantain Chips (Healthier Alternative)

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Toss plantain slices with 1 tbsp oil and salt.
3. Arrange in a single layer and bake for 15-18 minutes, flipping halfway through, until crisp and golden.

4. Make the Avocado-Lime Dip

1. In a bowl, mash the avocado until smooth.
2. Add lime juice, Greek yogurt (if using), garlic, salt, cumin, and cilantro.
3. Stir until well combined, adding water as needed to reach desired consistency.
4. Taste and adjust seasoning if needed.

Mocktail Pairing: Pineapple Lime Cooler

The tangy, creamy avocado dip and crispy plantain chips pair beautifully with a Spicy Pineapple Lime Cooler, a refreshing citrus mocktail with a hint of heat.

[Get the full mocktail recipe here!]

Make-Ahead & Storage Tips

• To Make Ahead: Plantains can be sliced a few hours in advance and stored in an airtight container.
• To Store Chips: Keep plantain chips in an airtight container at room temperature for up to 3 days.
• To Store Avocado Dip: Store in an airtight container in the fridge for up to 24 hours, pressing plastic wrap directly onto the dip’s surface to prevent browning.

Frequently Asked Questions

Can I use ripe plantains instead of green ones?
Yes! Green plantains create crispy, savory chips, while ripe plantains make slightly softer, sweeter chips.

How do I make plantain chips extra crispy?
For the crispiest chips:

• Use green plantains.
• Slice very thinly.
• Fry in hot oil (around 350°F).
• Drain on paper towels and let them cool completely before storing.

Can I air-fry plantain chips?
Yes! Air fry at 375°F for 8-10 minutes, shaking the basket halfway through.

What else can I serve with avocado dip?

• Tortilla chips
• Pita chips
• Vegetable sticks
• Grilled shrimp or chicken

Final Thoughts

These Crispy Plantain Chips with Avocado-Lime Dip are the perfect balance of crunchy, creamy, and fresh. Whether you’re snacking, entertaining, or just craving something different, this recipe is simple, flavorful, and so satisfying.

Pair it with a Spicy Pineapple Lime Cooler for an irresistible tropical snack experience!

For more snack inspiration, check out [these easy tropical appetizers!]

📌 Save this recipe on Pinterest so you always have a go-to crispy plantain chip recipe on hand!