Classic Lemon Bars: Tangy, Sweet, and Perfect for Any Occasion

If you’re looking for a dessert that’s bright, refreshing, and irresistibly delicious, these Classic Lemon Bars are the answer.

With a buttery shortbread crust and a tangy lemon filling, they’re the perfect combination of sweet and tart. Whether you’re hosting a brunch, celebrating a holiday, or just treating yourself, these bars are guaranteed to impress.

What makes this recipe special? It’s easy to follow, uses simple ingredients, and creates a dessert that’s as versatile as it is flavorful. Plus, these bars travel well, making them a fantastic option for potlucks and picnics!

Why You’ll Love This Recipe

• Perfectly balanced flavor: A rich, buttery crust topped with tangy lemon filling.
• Easy to make: Simple ingredients and clear instructions make it approachable for beginners.
• Crowd-pleaser: Loved by adults and kids alike, and perfect for gatherings.
• Customizable: Add extra zest or try fun variations to make it your own.

What You’ll Need

For the Shortbread Crust

• 1 cup (2 sticks) unsalted butter, softened
• ½ cup granulated sugar
• 2 cups all-purpose flour
• ¼ teaspoon salt

For the Lemon Filling

• 4 large eggs
• 1 ½ cups granulated sugar
• ¼ cup all-purpose flour
• ¾ cup freshly squeezed lemon juice (about 4–5 lemons)
• 1 tablespoon lemon zest

Optional Garnishes

• Powdered sugar for dusting
• Lemon slices or zest curls

Tools You’ll Need

• 9×13-inch baking pan
• Parchment paper
• Mixing bowls
• Whisk and spatula
• Citrus juicer and zester

Step-by-Step Instructions

Step 1: Prepare the Shortbread Crust

1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the flour and salt, mixing until the dough comes together.
4. Press the dough evenly into the prepared pan. Use the back of a measuring cup to smooth it out.
5. Bake for 15–20 minutes, or until the crust is lightly golden. Let it cool slightly while preparing the filling.

Step 2: Make the Lemon Filling

1. In a large bowl, whisk together the eggs, sugar, and flour until smooth.
2. Stir in the lemon juice and zest, mixing until fully combined.
3. Pour the filling over the pre-baked crust, spreading it evenly.

Step 3: Bake the Lemon Bars

1. Return the pan to the oven and bake for 20–25 minutes, or until the filling is set and no longer jiggles in the center.
2. Remove from the oven and let the bars cool completely in the pan. For best results, refrigerate for at least 2 hours before slicing.

Step 4: Serve and Enjoy

1. Once chilled, lift the bars out of the pan using the parchment paper overhang.
2. Dust generously with powdered sugar, slice into squares or rectangles, and serve.
3. Enjoy your tangy, sweet masterpiece!

Variations and Customizations

• Extra Zesty: Add an additional tablespoon of lemon zest for more citrus flavor.
• Berry Twist: Swirl raspberry or blueberry puree into the filling before baking.
• Lime or Orange Bars: Swap the lemon juice and zest for lime or orange to create a new flavor profile.
• Gluten-Free Option: Use a 1:1 gluten-free flour blend for the crust and filling.

Perfect Pairings

• Drinks: Pair with a refreshing mocktail like the Lemon Lavender Spritzer or Hibiscus Cooler.
• Other Desserts: Serve alongside Mini Fruit Tartlets or Strawberry Lemonade Popsicles for a vibrant dessert spread.

Conclusion

These Classic Lemon Bars are the perfect dessert for any occasion. With their buttery crust, tangy lemon filling, and delicate dusting of powdered sugar, they’re as beautiful as they are delicious. Whether you’re serving them at a party or enjoying a slice with your afternoon tea, these bars are guaranteed to be a hit.

I’d love to hear how you enjoyed this recipe! Did you try a fun twist or pair it with your favorite drink? Share your creations or pin this recipe for later. Happy baking!